Saturday October 5th was the first hummus competition, with 8 different dishes with unique flavors and 16 attendees, we had a great success.
Flavors ranged from: black bean, avocado, roasted garlic, portobello mushrooms, pumpkin, eggplant, red pepper and more. With raspberries, blueberries and a sip of wine to get rid of the taste from one hummus to the other, overall everyone had a hard time choosing their 3 best favorite dishes.
It was a fun event, we ended up pricing the top 3 hummus after noticing that the competition was pretty competitive.
Everyone is invited to our future events, you can find them on the home page of our website. We really look forward to seeing you.
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